Restaurant with contemporary decor, quiet terrace, seasonal dishes from the chef, a member of the Collège Culinaire de France.
A member of the Collège Culinaire de France since 2017, this restaurant is a pleasant surprise on the Route des Vins, with its stylish contemporary setting, quiet sheltered terrace, tasty and varied cuisine, and a warm welcome. Marc and his wife Christelle are truly the kind of restaurateurs we love: attentive without being intrusive. On the plate, nothing but fresh, seasonal goodness. Snail and herb cassolette, beef and foie gras pressé, seafood sauerkraut, duck breast with red onions, choco-caramel-passion finger: yum!
Did you know? This review was written by our professional authors.
Members' reviews on AU RAISIN D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les mets sont excellents et l'auberge très conviviale. Je recommande.
Filet de sandre crevettes, bœuf Angus, mille feuilles magret foie gras trop bon! En final un tiramisu aux marrons .