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Restaurant with contemporary decor, quiet terrace, seasonal dishes from the chef, a member of the Collège Culinaire de France.
A member of the Collège Culinaire de France since 2017, this restaurant is a pleasant surprise on the Route des Vins, with its stylish contemporary setting, quiet sheltered terrace, tasty and varied cuisine, and a warm welcome. Marc and his wife Christelle are truly the kind of restaurateurs we love: attentive without being intrusive. On the plate, nothing but fresh, seasonal goodness. Snail and herb cassolette, beef and foie gras pressé, seafood sauerkraut, duck breast with red onions, choco-caramel-passion finger: yum!
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Members' reviews on AU RAISIN D'OR
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