PAUL DOCK ET FILS
The Dock family has been established in Heiligenstein since 1730, but it was after the war that Robert Dock started viticulture. The estate has 8.5 hectares and the Klevener represents 35% of the production. The wines are mainly aged in oak barrels. Patrick and Cathy Dock will be happy to show you their original vintages during a visit to their cellar. For example a Sylvaner Weinberg Saveurs d'Automne light and fruity, ideal with seafood. Also at your disposal: a gîte fitted out to welcome 4 people in all comfort.
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Members' reviews on PAUL DOCK ET FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les hôtes sont charmants et vous proposent dégustation, avec modération ou crachoir et les prix très abordables.
Deux produits cependant sortent du lot, le klevener d'Heiligenstein, spécialité locale ainsi que le pinot noir, à consommer avec modération