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What a nice little cottage that houses this restaurant in the Great West. With a wide range of spaces - from the waiting room with its solid wooden counter and its sofa, to the large service room in Breton canteen, through the open kitchens - we are quickly seduced by the familiar atmosphere of the place. Patties and pancakes are the logical continuation of events: We are entitled to a collection of home recipes, all made from very fresh and tasty products! For example, the Devil (egg, sausage and cheese) and Legend (egg, steak, mushrooms, onions, cheese and tomato sauce) in main dish. Sweet pancakes, grown according to delicious variations, are a treat. A meal on the small shaded terrace at the back of the ancient building is envisaged in the beautiful days. Cider, wines and digestifs from the land. Events and concerts are on occasion. A very good address where one is warmly welcomed.
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