PEDRA ALTA
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Restaurant with a friendly atmosphere offering huge seafood platters.
The very first Pedra Alta was born in northern Portugal in Viana do Castelo, under the leadership of his creator Joaquim Batista. On the council of friends of passage, he decided to open one of his seafood and fish restaurants in France. And just a few years later, a dozen of these giant canteens have been sailing on the street, so say that it is a success! Lots of meat, lobster, giant seafood, and a whole range of meat and meat meats, it's very, very rich and delicious. Learn that half-dose is enough and can feed his man for two whole days. A friendly atmosphere in a decor with a chic canteen, it is impossible to book! Be there on time: since its opening in 2011, the restaurant has not always!
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