Just next to the pleasure hall is this small Moroccan restaurant. If at first glance it does not pay a mine, it would be a mistake to stick to the first impression. As soon as the door is pushed, we discover a rich and meticulous Oriental interior interior. Side kitchen is a real treat: bricks, pastillas, tagines to the seven vegetables, raisins, prunes-almonds, lemon-olives but also, royal couscous and lamb skewers, some of the most typical dishes. Finally, we finish on a small sweet note with a well perfumed mint tea.
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