House with flower-filled terrace, concocting gourmet cuisine and recipes using top-quality ingredients.
Master chef Laurent Lavergne offers traditional gourmet cuisine in a charming house surrounded by greenery. He buys his produce from the Halles de Versailles, concocting recipes with fresh, top-quality ingredients. The menu changes with the seasons and the market, featuring dishes executed with finesse, highlighting the best local produce: duck foie gras terrine, grilled sea bass fillets with lemongrass infusion, or escaloped veal kidneys with Noilly sauce. Succulent!
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Members' reviews on LA MAISON DES BOIS
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Ne le manquez pas, ce sera celui de la St Valentin !
Beau cadre, bonne carte, excellent repas. Personnel peut-être un peu trop familier. On reviendra peut-être si le serveur ne me renverse pas le vin sur moi ! ????