CRÊPERIE DU PORT
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Crêperie, with terrace, offering delicious crêpes and galettes from Breton artisans at good value for money
It's a friendly, classic crêperie whose products come from Breton artisans, such as the organic buckwheat from Moulin de Ferrand used for the savoury galettes. On the sweet side, we enjoyed the crêpe flambéed with Noyau de Poissy, a nod to the local area, or the crêpe Suzette caramelized with orange and flambéed with Grand Marnier. The caramel au beurre salé is homemade and, a rarity, the Dame Blanche is made with chestnut cream. Good value for money, with a terrace at the front. A friendly, smiling welcome. Worth a visit!
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