L’ESTURGEON
4-star hotel-restaurant offering traditional and modern cuisine by a Master Chef using quality products.
With a splendid view of the Seine and Poissy's ancient stone bridge, this 4* hotel-restaurant enjoys an exceptional location. France's master chefs, Olivier and Morgan Grémillet, father and son, are at the helm of this renowned restaurant, offering a light, gourmet cuisine that combines tradition and modernity, using quality products: gambas carpaccio and avocado mousse, veal kidneys and gratin dauphinois or duck breast and polenta, and a "coffee cube chocolate manjari" for dessert. Private, business or family receptions.
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Members' reviews on L’ESTURGEON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pendant le confinement on a pu profiter des livraisons à domiciles à un prix très raisonnable. Leur revisite de la tarte au citron... Une tuerie!
A little expensive but for an exceptional occasion, do not hesitate!