L’ESTURGEON
4-star hotel-restaurant offering traditional and modern cuisine by a Master Chef using quality products.
With a splendid view of the Seine and Poissy's ancient stone bridge, this 4* hotel-restaurant enjoys an exceptional location. France's master chefs, Olivier and Morgan Grémillet, father and son, are at the helm of this renowned restaurant, offering a light, gourmet cuisine that combines tradition and modernity, using quality products: gambas carpaccio and avocado mousse, veal kidneys and gratin dauphinois or duck breast and polenta, and a "coffee cube chocolate manjari" for dessert. Private, business or family receptions.
Did you know? This review was written by our professional authors.
Members' reviews on L’ESTURGEON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Et que dire du cadre : vue sur la Seine et la nature verdoyante ! Apaisant !
Seul hic : quand nous avons demandé quel vin au verre était conseillé, nous avons été redirigé vers la carte avec les petits descriptifs pour chaque vin... décevant pour un restaurant de cette gamme.