L’ESTURGEON
4-star hotel-restaurant offering traditional and modern cuisine by a Master Chef using quality products.
With a splendid view of the Seine and Poissy's ancient stone bridge, this 4* hotel-restaurant enjoys an exceptional location. France's master chefs, Olivier and Morgan Grémillet, father and son, are at the helm of this renowned restaurant, offering a light, gourmet cuisine that combines tradition and modernity, using quality products: gambas carpaccio and avocado mousse, veal kidneys and gratin dauphinois or duck breast and polenta, and a "coffee cube chocolate manjari" for dessert. Private, business or family receptions.
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