Bistro with terrace and glass-enclosed dining room, serving traditional home-cooked and market cuisine.
A charming, typically Parisian bistro, decorated in the 1930s with a large glass roof in the back room, terrace and green storefront. Here you'll enjoy market cuisine, concocted from fresh, local produce. The menu changes regularly, depending on the season, and features traditional dishes such as fricandeau vendéen, veal kidneys, beef tartare and grilled Iberian pluma. We'll finish with a sweet touch, with a delicious crème flambée with Poissy stone. A must-try in town.
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Members' reviews on LA CHAUMIÈRE
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Top !
Chaudement recommandé !