DISTILLERIE DU NOYAU DE POISSY
Wines - Spirits - Non-alcoholic drinks
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2024
Recommended
•
2024
Two ancestral liqueurs distilled in Poissy, with powerful, subtly spicy flavors of orange blossom and frangipane.
As early as 1698, an innkeeper, Madame Suzanne, was offering Noyau de Poissy to her customers. Today, there are two liqueurs: Sceau de Saint-Louis, with a fragrance and flavor of frangipane and orange blossom; and Gobelet d'Argent, with a flavor of sweet almond and hints of wood and vanilla. These two Noyau de Poissy, powerful, elegant and subtly spiced, can be enjoyed neat on ice, or in cocktails. An ancestral taste originality.
Did you know? This review was written by our professional authors.
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