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Rustic restaurant decorated in rough-hewn wood with fireplace, offering simple, classic roadside cuisine. Two menus.
This roadside establishment doesn't look like much at first glance. Peggy and Steven welcome you through the doors and past the entrance curtain into their two spacious service rooms, decorated in rustic tones of red and rough wood. In the middle, you'll find a fireplace to warm the atmosphere in winter. A la carte or on the menu, dishes are classic but well served: warm goat's cheese salad, tartare, breaded heart... For dessert, you'll be able to sample a beautiful Pomme en trompe-l'oeil.
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