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Restaurant specializing in meats, especially beef, with exceptional cuts and prestigious breeds. A la plancha cooking.
The name of the establishment is not misleading: here, the happiest diners will be beef lovers, who will find it available in all its forms, from carpaccio to knife-edged tartar, not forgetting flank steak or entrecôte. Exceptional dishes include entrecôte, onglet and Black Angus picanha. All meats are grilled a la plancha, served with a choice of side dishes and sauces. The industrial workshop-style decor is extremely pleasant, as is the friendly welcome. An address where you're sure to have a good time!
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