Restaurant specializing in meats, especially beef, with exceptional cuts and prestigious breeds. A la plancha cooking.
The name of the establishment is not misleading: here, the happiest diners will be beef lovers, who will find it available in all its forms, from carpaccio to knife-edged tartar, not forgetting flank steak or entrecôte. Exceptional dishes include entrecôte, onglet and Black Angus picanha. All meats are grilled a la plancha, served with a choice of side dishes and sauces. The industrial workshop-style decor is extremely pleasant, as is the friendly welcome. An address where you're sure to have a good time!
Did you know? This review was written by our professional authors.
Members' reviews on LA MAISON DU BOEUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.