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Restaurant specializing in meats, especially beef, with exceptional cuts and prestigious breeds. A la plancha cooking.
The name of the establishment is not misleading: here, the happiest diners will be beef lovers, who will find it available in all its forms, from carpaccio to knife-edged tartar, not forgetting flank steak or entrecôte. Exceptional dishes include entrecôte, onglet and Black Angus picanha. All meats are grilled a la plancha, served with a choice of side dishes and sauces. The industrial workshop-style decor is extremely pleasant, as is the friendly welcome. An address where you're sure to have a good time!
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Members' reviews on LA MAISON DU BOEUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The staff is very friendly, the friendly owner without being intrusive, and generous dishes. Rates are not " cheap " , but totally in keeping with the quality of the dishes (at 40 € 30 with main course/dessert or entrance/main course, aperitif and wine). Some main course are worth the detour: the bone marrow for starters, the picanha in main course and the fondant chocolate or rum baba for dessert for example… and a wine list at affordable prices… you spend a good evening there.
Remember all the same book because the room is not very big.