Restaurant offering a brasserie menu, traditional, seasonal and market cuisine.
Le Cheval Rouge is an authentic and warm establishment, which offers a brasserie-style menu at lunchtime: charcuterie boards, generous salads and fried hamburgers, but also a nice restaurant side. There, the manager presents a traditional cuisine, which varies according to the seasons and market finds. You can enjoy, for example, prawns marinated in garlic and Espelette chilli, braised calf sweetbreads or duck confit prepared with mastery by the chef!
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Members' reviews on LE CHEVAL ROUGE
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