AUBERGE DE L’ÉCUREUIL
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A few kilometers from the A 10, not far from Paris but in a provincial serenity, this restaurant is welcoming and warm: in one of its rooms, in the small garden of shady summer garden or on the inner terrace, you can taste traditional French cuisine, which evolves according to the seasons and made exclusively from fresh produce. The day formula is changed daily and the card renewed once a week. On the map, you will choose home fatty liver, or home smoked salmon also, a beautiful piece of beef, game, lamb or shells of Saint-Jacques, and serves the Squirrel Reserve, house cabins with Pralineous muslin and hot chocolate sauce, specialty of the place.
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Members' reviews on AUBERGE DE L’ÉCUREUIL
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Rapport qualité prix quasi imbattable.
Possibilité de commander à emporter le foie gras et le saumon fumé gravelax.