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Address in the center of Saint-Cyr-l'Ecole offering many Breton specialties, galettes and crêpes at low prices.
Rough wood, stone and trendy industrial touches for form, Breton specialties for substance. At the Breton counter, you can take a seat in the dining room or on one of the bar's high chairs to take a gourmet look at the menu. The organic buckwheat galettes come in a wide range of flavors: smoked sausage, andouille sausage, mushroom and cream... there are dozens of possibilities, and the same goes for the crêpes. Efficient, especially as the formulas and menus allow you to enjoy your meal at a lower cost.
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Le kir à la châtaigne est un délice ;-)