Canteen using fresh produce for suggestions that are renewed daily, and dishes with southern and Corsican accents.
La cantine de Marius is a little slice of southern France in the heart of town, for lovers of southern and Corsican specialties. A vast room, where bare light bulbs delicately illuminate wooden tables and leather banquettes, and old posters dot the walls. In the kitchen, chef Romain Cazal pampers our taste buds with fresh produce and daily suggestions: veal sauté with olives, rosemary-smoked rack of lamb, Provençal-style beef tartar. A fine wine list is also available. A must-try!
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