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This Comptoir Breton has quickly taken its cruising speed, remaining since our visit last year a place full of life, and which develops a simple, efficient cuisine that smells good in the lands of Western France! Thus, the menu is composed of pancakes, pancakes and mussels. The latter, in quantity, are declined according to almost twenty possible proposals, and are accompanied by homemade fried owls. The same goes for the rest. It's well done, efficient and well served. A wide choice of ciders (of course!) will make you feel like you're in Brittany! Note that the brand has a second brand at Saint-Cyr-l'Ecole.
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Mussels, but they are everywhere. It is good nevertheless