LA PIAZZA
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This restaurant, which celebrates French-Italian cuisine between tradition and creation, is highly appreciated for its sober decoration (white and black tons are the stars of the place) and its lovely terrace installed in the quiet courtyard Larcher, which is very popular in the beautiful days. Tasty dishes of transalpine origin are served here: antipasti of roasted vegetables, infarinata frying or black truffle ravioli. More hexagonal dishes are also found on the map, such as the frying beef filet, its dolphinois gratin, and its vegetable slate or the rabbit sliced with cedar and liver with a mashed potatoes. At dessert, cannot resist the choco sphere and its tartare and sorbet mango, and other wonders that we will leave it to you to discover.
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