Restaurant offering traditional and seasonal cuisine, creative gastronomy prepared by a Maître Restaurateur.
An attractive restaurant serving traditional French semi-gastronomic cuisine, where you can enjoy homemade dishes made from fresh, seasonal produce. The chef and Maître Restaurateur evokes "his culinary bistro", working with low-calorie products to create an elaborate and tasty cuisine: exotic salmon tartare, crispy lamb lingot... Garnishes are elegantly presented in separate verrines. The house dessert speciality: the unmissable soufflé (Cointreau, Grand Marnier or old plum). A must-try experience.
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