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Restaurant offering traditional and seasonal cuisine, creative gastronomy prepared by a Maître Restaurateur.
This restaurant serving traditional French cuisine took its name from the town in the 13th century: Fulcosa! Willy Bois, Maître Restaurateur, and his wife Emilie offer an elaborate and creative gastronomy, which changes from month to month. Starters include exotic salmon tartare. Main courses include meat and fish dishes, such as a crispy lingot of lamb with butternut purée. Garnishes are presented with class in separate verrines. Finally, for dessert, a seasonal fruit crumble.
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Members' reviews on AU FULCOSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une mention particulière pour le soufflé à la mandarine impériale, juste parfait !
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