A small restaurant with a varied menu based on the season and the chef's wishes.
The restaurant is recognizable by its pretty, sober and elegant front. Here, the menu varies very regularly according to the seasons and the chef's desires. As a starter, a salmon and cucumber tartar in a verrine, and as a main course, the fillet of beef or duck confit will delight your taste buds. For dessert, why not a chocolate tangerine vacherin or a homemade fruit tart. So don't hesitate to book in advance, especially at weekends: the restaurant is not very big.
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Members' reviews on LA FRINGALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très en colère nous dit de toute façon je ne vous sers pas , Incroyable, rien à faire on est parti Je déconseille fortement
Je ne conseille pas du tout cette adresse.