An old-fashioned bistro offering home-style cooking made from fresh produce in a friendly atmosphere.
Attractive old-fashioned bistro front, with shaded terrace and fluted chairs. Le Manège is renowned for its traditional, good-natured cuisine, where you can enjoy home-cooked delicacies: goat's cheese brick with caramelized apples, crispy pork filet with Fourme d'Ambert cheese, sea bass filet with vanilla sauce... For dessert, île flottante and chocolate moelleux are timeless. A friendly, retro atmosphere, with original beams and vintage enamel plates, exposed stone walls and a vaulted cellar.
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