An old-fashioned bistro offering home-style cooking made from fresh produce in a friendly atmosphere.
Attractive old-fashioned bistro front, with shaded terrace and fluted chairs. Le Manège is renowned for its traditional, good-natured cuisine, where you can enjoy home-cooked delicacies: goat's cheese brick with caramelized apples, crispy pork filet with Fourme d'Ambert cheese, sea bass filet with vanilla sauce... For dessert, île flottante and chocolate moelleux are timeless. A friendly, retro atmosphere, with original beams and vintage enamel plates, exposed stone walls and a vaulted cellar.
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Members' reviews on LE MANÈGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Varied menu
Original decor
Nice room and terrace in summer