CAZAUDEHORE
Gourmet restaurant with terrace offering tasty cuisine inspired by the South-West and by a Maitre Restaurateur.
This gastronomic restaurant is a family affair since it has been run from father to son since 1928. Led by the chef Grégory Balland, it offers a tasty cuisine inspired by the tradition of the South-West, while adding a touch of inventiveness and modernity. Iberian pork, duck or sea bream are the basis of an offer which is articulated in this way, and leaves free rein to the inspiration of the chef who executes his dishes with mastery. The dining room is welcoming, and in fine weather, you can enjoy a terrace set in a superb garden.
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Members' reviews on CAZAUDEHORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous ne serez pas déçu
Total lack of friendliness, very average cuisine, 3:00 for lunch, bun replaced by baguette (rupture), cheese which fall into the luggage from my neighbour...
Do not deserve absolutely its classification
Cuisine médiocre
Service médiocre
Salle médiocre
À ÉVITER