Restaurant with pleasant garden terrace, offering good value for money and seasonal cuisine.
This charming 19th-century farmhouse, with its exposed beams and open fire, has a warm, welcoming atmosphere that makes you feel right at home. Terrace in a garden with a magnificent rose garden. The cuisine follows the seasons, offering a delicate blend of tradition and inventiveness. Enjoy sea bream maki; saddle of rabbit stuffed with mushrooms; or, to round things off, a vanilla bean mille-feuille. Good value for money. Hotel on site.
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Members' reviews on LA TERRASSE DE SAUVEGRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bémol pour le plat principal "boeuf a la betterave"...
Les plats sont copieux néanmoins le rapport qualité/prix un peu cher