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It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!
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