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It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!
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Members' reviews on LE TOUR DE CRÊPES
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Toutefois cela fait deux fois qu’à peine arrivée, le serveur me dit qu’il ferme dans une heure donc que je peux aller ailleurs. Étonnée, je lui dis qu’on ne m’a rien précisé au moment de ma réservation mais qu’on va quand même rester. Mais il me répète que je peux partir et qu’il n’est même obligé de prendre ma réservation, qu’il travaille depuis très tôt ce matin... Je suis donc partie et lui s’est enfui dans la cuisine. Comment exprimer mon choc et ma déception ? Comment peut on recevoir des clients comme cela, en plein week end en plus ?!