FANON FARM
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An original outing that the visit of the farm of Fanon, where it has been practicing since 2003 l. Behind this curious term, simply hides the breeding of snails! Stéphane Rus, the master of the places, shares his passion for this original craft craft. The big gray grow here in the open air and feed on garden herbs, before finishing on the plates of local residents and restaurateurs, and beyond. The snails are not the only hosts of the farm, which also account for ponies, donkeys and laying hens. Of course, the visit extends in the shop, where you discover the taste variety of snails, prepared with their sauce, short broth, skewers, hazelnuts, chips, feuilleté or candied. Here you can also obtain eggs, poultry, or terrine from the surrounding game, which abounds in the surrounding forest.
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