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Restaurant located in front of the oldest airfield for gliders in France offering a family and fast food.
A grill restaurant serving Franco-Portuguese specialities, opposite the small Beynes airfield. With a small, bucolic and convivial garden in summer, and a wood-burning stove in winter, you'll feel right at home whatever the season. The bistro cuisine is homemade, with buffet and daily à la carte dishes: Italian specialties from Monday to Wednesday, Franco-Portuguese from Thursday to Sunday, and a world tour on Tuesday! Cocktails, vintage port and sangria on draught. Good value for money. Ideal for a business meal or family gathering.
Further information
Opening time and information on RED MAR
Open Sunday-Thursday 11:45am-2:15pm; Friday and Saturday lunchtime and 7:15pm-9:30pm. Portuguese cellar: bottles from €14 to the prestigious Pêra Manca €780. Terrace.
Members' reviews on RED MAR
Dommage pour ce restaurant très bien situé.
Bon accueil et cadre agréable.
La cuisine est franco portugaise.
Un menu du jour avec le buffet des entrées (crudités, charcuterie) puis un surprenant plat portugais carné alentejana (porc, coquillages, pdt sautées) grand choix de desserts fait maison pour finir.
J'ai bien aimé la tarte aux abricots.
Je reviendrai.