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Restaurant located in front of the oldest airfield for gliders in France offering a family and fast food.
A grill restaurant serving Franco-Portuguese specialities, opposite the small Beynes airfield. With a small, bucolic and convivial garden in summer, and a wood-burning stove in winter, you'll feel right at home whatever the season. The bistro cuisine is homemade, with buffet and daily à la carte dishes: Italian specialties from Monday to Wednesday, Franco-Portuguese from Thursday to Sunday, and a world tour on Tuesday! Cocktails, vintage port and sangria on draught. Good value for money. Ideal for a business meal or family gathering.
Further information
Opening time and information on RED MAR
Open Sunday-Thursday 11:45am-2:15pm; Friday and Saturday lunchtime and 7:15pm-9:30pm. Portuguese cellar: bottles from €14 to the prestigious Pêra Manca €780. Terrace.
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