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This completely family business was also born out of a family tradition: while the children were dragging the savate on Sunday evening, unhappy at the idea of going back to school the next day, Christophe, a super dad of Italian origin, decided to introduce Sunday evening pizza as a ritual meal! Gradually, the idea made its way and, encouraged by his entourage, he finally launched his business with a brand new concept that uses the oven of the eater himself: the ready-to-bake pizza! Working with Italian suppliers, the dough is homemade and the ingredients are all fresh and of high quality. All you have to do is choose from the menu on offer or compose your own pizza, then preheat your oven until delivery. The result is great, and highly prized! And it works so well that an Italian grocery store is also available in downtown Verneuil: you can pick up your pizza, but you can also find a fine selection of Italian wines, pasta, ravioli, fresh lasagna and delicious transalpine desserts.
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Members' reviews on LA PIZZA DU DIMANCHE SOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rien à dire sur la cuisson ????
Quel dommage que je ne puisse plus prendre le Coffret Focacia et sa Mozzarella tressée.????????
Pizza certaines fois un peu chargé en gras. Dû au Charcuterie très certainement.
Ce n'est pas un reproche
Mais je recommande tout de même car les pizzas (et le vin) sont délicieux !
La pâte était telle que nous la connaissions , fine mais moelleuse , le dosage truffe était parfait et la pizza del Nono que nous ne connaissions pas est juste excellente.
Nos papilles vous remercient.
Mme TASSIN
Les pizzas et les lasagnes sont très bonnes.
Je recommande