Restaurant offering original dishes that change with the seasons, using fresh produce and a new, cosy decor.
Since 2021, Sol y Luna has had a facelift, with a new, cosy interior featuring duck-blue armchairs and exposed stone walls. Here, you can enjoy traditional cuisine, with new dishes added daily and a seasonal menu: croustillant de brie, cassolette de ravioles d'eggplant et tomates confites, tartare de boeuf, or supreme de poulet fermier grillé à la plancha. As for desserts, they're all homemade, like the chocolate moelleux or the tiramisu revisited with fruit and speculoos. To be (re)discovered.
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Members' reviews on SOL Y LUNA
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In any case, it is a good place for a good meal at a good price.