New chic bistronomic restaurant, with home-made seasonal menu; and secret lounge bar with swing and cocktails.
New off-center bistronomic restaurant on the Paris side-alleys, with terrace and pretty parasols. Elegant duck-blue decor. The cuisine is homemade and seasonal, and the menu changes every 15 days. We sampled lamb confit with wild garlic and fish tempura. Wine list with 29 references, including Margaux Grand Cru 2012 and Côte-Rôtie. A secret door leads to a lounge bar, with original cocktails and a swing. We sipped a "Pink Panther", whose recipe is also a secret!
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