Restaurant with terrace in the heart of the royal city, concocting typical Lyonnais bouchon dishes using quality produce.
Located on the market square in the vibrant city center, the Bouchon du Marché is in the purest tradition of Lyon's bouchons, combining quality products and conviviality. Olivier Cazier offers a convivial table where you can eat copiously, in the dining room or on the terrace, à la lyonnaise or in a more traditional way. Here, hospitality and quality go hand in hand: game terrine or cervelas lyonnais pistaché; pike quenelle, morel sauce; andouillette lyonnaise, mustard sauce... A perfect match, on the premises or to take away.
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