2024
Recommended
•
2024
Here's a lovely family-run crêperie, run from father to daughter, where you can enjoy traditional crepes and galettes. All concocted with a selection of very good organic and fair-trade products: organic black harp flour, market vegetables... The decor is typically vintage, and you'll be seated at a bistro or banquet table. To accompany your meal, choose from cider, Breizh Cola, chouchen or pommeau.... A quirk that's sure to please: the galette burger with French meat. Terrace along the passage. Good value for money.
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