After Brussels, Paris and Saint-Tropez, the small sushi chain settled in Versailles, rue Sainte-Geneviève. It contains all Japanese specialities: makis, soupe soup, sashimis, temakis, California, and even skewers. The menu has several options: by parts or combinations of combinations. The restaurant on the floor is very small, but the hotel is nice and modern. You can order and get delivered. Finally, the hotel offers a catering service with its sushimen masters for cocktails, weddings and receptions thanks to their creativity and experience in fusion food.
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