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Italian restaurant run by chef Simone Zanoni. Crispy thin-crust pizzas, wide choice and quality products imported from Italy.
Italian chef Simone Zanoni invites you to (re)discover the great pizza classics, as well as his original recipes made with quality products imported directly from Italy. The dough is thin, crispy and spreads out over 35 cm - enough to overflow the plates! Fresh pasta, risottos and meats are also on the menu, along with a fine selection of antipasti for an Italian aperitivo. A large terrace lets you enjoy the square and its arcades, just a stone's throw from the Château de Versailles.
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Planche de charcuteries fades, besoin de réclamer a) du pain b) un moulin à poivre c) du beurre.
Pizza valtellina servie tiède sur une assiette froide en terrasse , vous ajoutez un peu d'attente avant qu'elle soit servie à table : résultat garanti, vous mangez froid une composition fromagère sans saveur.
Une vraie imposture, changez de métier et laissez la place aux gens honnêtes et objectivement passionnés.