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It is perhaps the best Italian address in the city, held by the same family since 1984. In a contemporary and well-kept setting, we are greeted by an elegant hotel master who efficiently organizes the life of his small room. The cooks can be seen in the background, in a semi-open space. The atmosphere has what you need to be elegant, but it is especially user friendly. Italian cuisine is of a freshness and of impeccable quality: everything is concocted on site, the products are selected. And the meal takes place under the benevolent eye of a statue of the Virgin put on the counter. If the pizzas are excellent and generous, don't forgive the fresh pasta from the card: …,…,…,…,...... The dishes of the day and meats make the addition, but are safe and tastier values. And keep a place for desserts: profiteroles, tiramisu, also homemade ice cream! The service is fast, and the terrace is packed in fine days. The sites have been successful, and they have been regularly completed; it is better to reserve.
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Largement surclassé par des plus petites pizzérias sans prétention.
Pâte fade avec quasiment aucune garniture éparpillé aléatoirement. On dirait une base margarita avec un supplément, ça fait cher le supplément !
Plus de 30€ pour deux pizzas de cette qualité c'est révoltant.
20€ pour une assiette de pâtes (avec une sauce trop salée) c'est exagéré !
Il y a fallu réclamer du pain... On nous a apporté 3 petits morceaux (pour 3 personnes) et quand on en a redemandé on a entendu un 'encore!' ...