Restaurant with terrace realizing a reduced card of first freshness and a slate of the classic transalpine dishes.
This atypical restaurant is nestled in the heart of the antiques district, on a small, quiet, confidential square. Sébastien welcomes you in a cosy, muffled atmosphere: intimate room, soft velvet sofas, and terrace with teak tables, palm tree and small fountain. The menu changes 3 times a year, and features some great Italian classics prepared by Luigi: fresh Apulian produce, Neapolitan pizza dough... We enjoyed the succulent truffle pizza and the tiramisu. Ideal for meals with family or friends.
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