Opened in April 2014 by Sophie and Florent Pavillard, who has lived the corner for 15 years, this wine restaurant from Montreuil is all that You love: a warm neighbourhood, a homemade kitchen reminiscent of that of our grandmothers… and of course wines to accompany meals, at wine prices: almost incredible! ! The garden is cosy, old wood and beautiful bottles are in honour. On the plate, fresh cooking that breathes quality; beef like poultry comes from Normandy, Fromage cheese in Rungis. For a drink, you will stop on a plate of cheese or sausage, accompanied by a glass of wine in the slate. Then you can taste a tender and a hotel master butter, or brochet de. Wednesday and Saturday, place the Hamburger du Sept! In dessert, taste the meringuée lemon pie: a must! As for the bottles of the precious nectar, there are a hundred and fifty kinds, which you can drink on-site or take. And for your events, the place is privatized from 20 covered.
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Je n'ai pas pris de vin, mais 400 références possibles
Accueil chaleureux et souriant.
Sans aucun doute à refaire. Réserver semble plus prudent.
Commande très très rapide, dépêchez-vous. Dommage, l'entrée arrive au bout d'une heure : la faute au nouveau commis (sic).
Malgré ça, aucune excuse, pas plus rapide ensuite, hyper rigide et absolument désagréable.
Et c'est très cher... pour ce que c'est.
Pour finir, c'est bruyant.
À fuir.
Première fois que je mets un avis aussi mauvais.
On a très bien mangé , les produits sont de qualité et c´est très bien cuisiné .
Le conseil sur les vins était parfait . Bref on reviendra !