Attractive Californian restaurant with atypical decor and terrace. Tapas, platters, salads and Sunday brunch. Take-away sales.
A beautiful Californian brasserie, its interior decorated in shades of pink, terracotta and white. The weekly menu features platters, tapas to share and fresh pasta, as well as a delicious Sunday brunch - with a special mention for the Nordic eggs with cheddar cream. The dishes are well presented and the colorful plates are gourmet. The team is dynamic and pleasant for a busy place just a stone's throw from the Place du Marché. The restaurant's plus point: its lovely sunny terrace. A must-try!
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