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Notice to carnivores and other red meat lovers! This great place of bovine gastronomy in Versailles - «The Best Meats» announces the sign of La Tour - is a serious matter. Located in the immediate vicinity of the castle, the restaurant held by Thibault Deltour welcomes its guests in a picturesque atmosphere: the gold letters placed under the red canopy at the entrance unveil, to whom the door is located, a bistro to the old, counter and enclosed benches. On the plate, some names put the chip in the pillow: veal rostrum, interlaced, roasted calf liver or burial. The wine list is perfect for all kinds of dishes. Good value for money.
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Members' reviews on LA TOUR
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L'os à moelle, la salade de lentilles, le foie gras, le tartare, l'onglet, l'andouillette, le crème brûlée, le pain perdu.
Et un service très efficace et fort sympa.