Small restaurant with terrace featuring a varied menu of bistro cuisine, original dishes and a fine wine list.
The name of this restaurant refers to the district in which it's located: 1737, date of creation of the carrés Saint-Louis and their picturesque maisonnettes. The front is red, the color of the wine that abounds here. The menu varies from day to day, with bistro-style cuisine and a touch of originality: marinated prawns, veal ribs with honey, duck breast a la plancha... The service is friendly and discreet, the dishes inspired, and the pretty terrace is a pure pleasure. Last but not least, we offer private wine sales to loyal customers.
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