Restaurant serving vegetarian cuisine made with excellent ingredients. Cosy decor and culinary workshops.
Here's a healthy , flexitarian place that we really appreciate. Tristan Montvenoux and Odette Haddad, the two creators of the place, offer vegetarian cuisine with excellent products. Pleasure and health are the two main driving forces behind their cooking. From yoghurts to pad thaï, from pies to pesto and absolutely delicious desserts, nothing is missing. And the place, with its cozy wooden tables, is as cosy as they come. Culinary workshops are also organized to promote healthy, balanced cooking.
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