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A friendly restaurant serving fresh, local and seasonal produce accompanied by fine wines in Versailles.
Pas Sages is a chic little jewel hidden in a cobbled courtyard in the middle of the Passage des Deux Portes. The latest brainchild of Bigot's son Arthur and childhood friends Maxime Dartout, the restaurant offers a French cuisine of fresh, local, seasonal produce accompanied by fine vintages. We love the conviviality, originality and dishes to share. You'll be tempted by the "cocotte du jour" or the "pièce de boeuf" for 2. The desserts are original to finish the meal in style, and the cocktails are based on homemade syrups.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PAS SAGES
Open daily for lunch from 12pm to 3pm (last service at 2pm) and for dinner from 7pm to 12pm (last service at 10pm). Reservations recommended. Menu: approx. €50 (€40 for lunch and €50 for dinner à la carte). Wine by the glass. Cocktails available. To share. Cheques not accepted. Terrace.
Owner's Message
OUR HISTORY
We created PAS SAGES around a subtle blend. An alchemy of taste and flavor, elegance and simplicity, humanity and expertise.
A parenthesis that opens up to experience and savor the good and the generous.
A free spirit, as classic as it is innovative, to (re)visit the essentials and invent new ways of tasting.
At the rendezvous of shared pleasure, you are our VIP, whatever your choice. Arthur, Maxime and Quentin will accompany you on a first-class voyage of conviviality and good taste.
At Versailles, you'll be Queen, King or Princess, reigning over a small kingdom of pleasures, with no headaches and no mistakes.
You're just passing through, so don't be a wise man.
PARISIAN CUISINE
pas sages has as much fun inventing as reinventing, making the classic Parisian repertoire shine, visiting new lands with care and adding sparkle to festive evenings that go on and on.
A gourmet style, with assured technique, that embraces both French culinary heritage and a curiosity for the richness of foreign cuisines.
AMBIANCE
As soon as you arrive, you have the impression of stepping back in time and landing squarely in the last century.
A bar reminiscent of the 50s, in the heart of a seventies decor.
Experience a sensory and temporal parenthesis, walking on a floor reproducing an art deco work.
Let yourself be enveloped by a warm atmosphere, tinted by the colors of Le Corbusier.
All that's left for you to do is settle in around vintage Joe Colombo tables and chairs designed by Bruno Rey.
Members' reviews on PAS SAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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