GORDON RAMSAY - TRIANON PALACE
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Attention, from the top of the range, the kind of experience you're doing only once in your life! The tradition combines high-flowered inventive cuisine with luxurious décor, made of large leather benches, table tables, majestic chandeliers… In the plate, the appetite is opened by the pressing of bold and eel eels, or continues with the wild lard colonnata sauce, and one will choose from the desserts (which include their own card!) a candy caramelé from Piedmont. And these are just a few examples. Each dish can be accompanied by a glass of wine that will be carefully recommended by the sommelier. Attention, prestige address, required attire!
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